Junior Chefs – Summer Cookery Course
About Junior Chefs
Get ready for a summer of football-inspired fun in the kitchen!
Our Junior Cookery Course – FIFA World Cup Edition combines the excitement of the world’s biggest football tournament with hands-on cooking sessions designed for young food enthusiasts. Participants will explore recipes inspired by nations competing in the FIFA World Cup, learning valuable cooking skills while discovering flavours from around the globe.
Throughout the course, young chefs will prepare a variety of dishes, develop confidence in the kitchen, learn about food safety and nutrition, and work together as part of a team. Whether they love football, cooking, or both, this is a fantastic opportunity to learn, create and have fun during the school holidays.
Who is it for?
Young people in Years 9–12 with an interest in cooking, baking, food, or hospitality.
What they’ll gain:
- Certificate of achievement on completion
- Practical cookery and food preparation skills
- Kitchen safety and hygiene knowledge
- Confidence and teamwork skills
- Experience in a professional kitchen environment
- Insight into hospitality and culinary careers
Details:
This is a two day course; Thursday, 23 July and Friday 24 July.
For further enquiries, please contact:
Mrs G Muthusamy
Commercial Operations Coordinator
holiday.courses@lsf.org | 01509 283724
